Chilaquiles

Typically, corn tortillas cut into quarters and lightly fried or baked for a lighter version are the basis of the dish. Green or red salsa is poured over the crisp tortilla triangles. The mixture is simmered until the tortilla starts softening. Pulled chicken is sometimes added to the mix. It is commonly garnished with crema, crumbled queso fresco, sliced onion, and avocado slices. Chilaquiles can be served with refried beans, eggs and you can add guacamole as a side dish.

As with many Mexican dishes, regional and family variations are quite common. Usually, chilaquiles are eaten at breakfast or brunch. This makes them a popular recipe to use leftover tortillas and salsas. Source: Wikipedia

1c088b324f5cb6fee2224aa299b7df3ef5ff2aecde16ca54127b712cef336e62389edafb7b7c0779347b4d4bdc