ESTABLISHED 1991 ESTABLECIDO
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Dine in options. These authentic dishes are available when you dine in the restaurant.
Look at the catering section to see what items are for take away.
Chilaquiles consist of corn tortillas that have been quartered and fried. They are topped off with salsa, either red or green will do.
Chilaquiles can be served with refried beans, eggs and you can add guacamole as a side dish.
Corn dough is filled with either sweet or savory fillings. This package is then wrapped in either corn husks or banana leaves and steamed.
Tamales are a favorite comfort food in Mexico, eaten as both breakfast and dinner.
Our Ranchera steak is a mouthwatering, succulent, and flavorful piece of beef. We use the best combination of meat with our old family recipe marinade.
Our Ranchera carne asada is thin and tender. We marinate our Ranchera the old way, then we grill to perfection.
Our Chili Relleno is made with Pasilla Peppers and stuffed with cheese.
The chile relleno is a dish in Mexican cuisine that originated in the city of Puebla. In 1858 it was described as a "green chile pepper stuffed with minced meat and coated with eggs". Source Wikipedia
A burrito consists of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients.
Burritos are filled with savory ingredients, such as beef, chicken, or pork, and often include other ingredients, such as rice, cooked beans, vegetables, such as lettuce and tomatoes, cheese, and condiments such as salsa, pico de gallo, guacamole, or crema.
A taco is a traditional Mexican food consisting of a small hand-sized corn or flour tortilla topped with a filling.
A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, allowing for great versatility and variety.
Caldo de res is a traditional Mexican beef soup. This soup has hunks of flavorful vegetables, and amazing juicy, fall-apart pieces of succulent stew meat.
Serve with a lime wedge and homemade salsa for a truly unforgettable meal that is sure to warm you up from the inside out.
Try our amazing Menudo on Saturdays and Sundays.
Menudo is a traditional Mexican soup, made with cow's stomach (tripe) in broth with a red chili pepper base. Hominy, lime, onions, and oregano are used to season the broth.
Our Family Specialty: Guacamole is made fresh daily.
We use all the best quality and freshest ingredients to prepare our family recipe every day.
We offer a wide variety of family recipes Salsas made daily.
Salsa is used as a sauce for almost every Mexican dish. You can get mild, medium, or hot salsas. Salsa dates back to the Aztecs around 3000 BC. The Aztecs would combine chilies, tomatillos and tomatoes to make a sauce.